Thanks for crossing into my kitchen.
I was born and raised in the Philippines, but life has recently brought me to LA.
Follow along as I share the recipes I grew up eating at home, as well as ones I’ve learned while living here, crossing kitchens and cultures along the way.
Here, you’ll find a variety of recipes for breakfast, dinner, dessert, and everything in between.
They range from easy to challenging, including what my mom calls "labor-of-love" dishes, perfect for special occasions.
As an Asian living in America, you’ll see influences from different cuisines in my cooking. When it comes to food, there are no borders.
Tara, kain! Let's eat!