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Air Fryer Chilean Sea Bass

Air Fryer Chilean Sea Bass with Lemon Butter Sauce

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Prep 5 minutes
Cook 10 minutes
This Air Fryer Chilean Sea Bass with Lemon Butter Sauce gives you a fine-dining moment without the fine-dining price. It’s rich, tender, and flaky with perfectly crisp skin.
Servings 2 fillets
Course Main Course
Cuisine American

Ingredients

  • 2 5-ounce 1-inch thick Chilean sea bass fillets
  • Salt and pepper
  • ½ cup butter
  • Juice of half a lemon

Instructions

  1. Pat fillets dry with paper towels. Season both sides generously with salt and pepper.
  2. Place the fillets in the air fryer basket skin side up in a single layer. Air fry at 400°F until cooked through and flaky. For a 1-inch thick fillet, cook for about 10 minutes. Adjust time based on thickness.
  3. While the fish cooks, melt the butter in a small saucepan over medium heat. Stir in the lemon juice and season with salt. Cook gently until slightly clarified.
  4. Brush the lemon butter sauce over the sea bass. Serve immediately and enjoy.

Nutrition

Serving1 filletCalories290 kcalCarbohydrates1 gProtein31 gFat22 gSaturated Fat7 gPolyunsaturated Fat3 gMonounsaturated Fat8 gCholesterol100 mgSodium180 mgPotassium520 mgSugar-1 gVitamin A180 IUVitamin C3 mgCalcium20 mgIron0.8 mg

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