Air Fryer Korean Short Ribs (Quick and Easy Recipe)
Ingredients
- 1 pound thin-cut beef short rib strips
- ¼ cup soy sauce
- ¼ cup mirin
- 2 tablespoons water
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- 1 teaspoon sesame seeds
- 1 green onion chopped, optional
Instructions
- In a bowl, whisk together the soy sauce, mirin, water, sesame oil, garlic powder, onion powder, ground ginger, black pepper, and sesame seeds.
- Add the short ribs and toss until evenly coated. Cover and refrigerate for at least 30 minutes.
- Lightly brush the air fryer basket with oil. Preheat the air fryer to 400°F for 5 minutes.
- Remove the short ribs from the marinade, letting the excess drip off. Arrange them in a single layer in the air fryer basket. Air fry at 400°F for 6-8 minutes, flipping halfway through.
- Transfer the short ribs to a plate. Use kitchen scissors to cut them into smaller, bite-sized pieces. Garnish with chopped green onions, if using. Serve and enjoy!
Notes
Nutritional information is an estimate only and may vary depending on the ingredients used, the size and fat content of the short ribs, and how much marinade is absorbed.