Air Fryer Popcorn Shrimp
Ingredients
For the Shrimp:
- 1 pound large shrimp peeled, deveined, and tails removed
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
For the Breading:
- ⅓ cup all-purpose flour
- 2 large eggs beaten
- ¼ cup water
- 1½ cups panko breadcrumbs
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking oil spray
Instructions
- Pat the shrimp dry with paper towels, then place them in a large bowl. Add the salt and garlic powder and toss to coat. Add the flour and toss again until the shrimp are evenly coated.
- In a shallow bowl, whisk together the eggs and water until combined.
- In another shallow bowl, combine the panko breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper.
- Dip each flour-coated shrimp into the egg mixture, letting the excess drip off. Coat in the seasoned panko. Arrange the breaded shrimp on a plate and let them rest for 5 minutes.
- Preheat the air fryer to 400°F for 5 minutes. Arrange the shrimp in a single layer, leaving a little space between each piece. Lightly spray the tops with cooking oil.
- Air fry for 4 minutes. Flip the shrimp, spray any dry or pale spots with more oil, and cook for 4 minutes more, or until golden brown and the shrimp reach an internal temperature of 145°F.
- Repeat with the remaining shrimp if needed.
- Serve immediately with your favorite dipping sauce. Enjoy!
Notes
- Nutrition Disclaimer: Nutrition information is an estimate and will vary depending on the ingredients and brands used.
- Pat the shrimp completely dry before seasoning so the breading sticks better.
- Don't overcrowd the air fryer basket. Cook in batches for the crispiest results.
- If using frozen shrimp, thaw completely and pat dry before breading.