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Air Fryer Roasted Garlic

Air Fryer Roasted Garlic

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Prep 5 minutes
Cook 25 minutes
Air fryer roasted garlic is a quick shortcut for soft, jammy cloves without waiting on the oven.  Spread it on toast, mash it into butter, stir it into soups and sauces, the list goes on.
Servings 1 head of garlic
Course Side Dish
Cuisine American

Ingredients

  • 1 whole head garlic
  • olive oil
  • salt
  • black pepper

Instructions

  1. Slice off the top of the garlic head to expose the cloves.
  2. Place the garlic on a piece of foil. Drizzle with olive oil, then sprinkle with salt and black pepper. Wrap the garlic tightly in the foil.
    Olive oil being drizzled over a halved head of garlic resting on a sheet of foil, with the cut side facing up and the cloves fully exposed.
  3. Air fry at 390°F for 20 to 25 minutes, or until the cloves are soft, golden, and easy to squeeze out.
  4. Let it cool slightly, then squeeze the roasted garlic out of the cloves and use as needed.

Nutrition

Serving1 whole head of garlicCalories25 kcalCarbohydrates3.3 gProtein0.6 gFat1.2 gSaturated Fat0.2 gPolyunsaturated Fat0.1 gMonounsaturated Fat0.8 gSodium145 mgPotassium40 mgFiber0.2 gSugar0.1 gVitamin A1 IUVitamin C3.1 mgCalcium18 mgIron0.2 mg