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Air Fryer Salmon Collar Recipe (Salmon Kama)

5 from 1 vote
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Prep 5 minutes
Cook 11 minutes
This easy salmon kama recipe features rich, buttery salmon collar brushed with a sweet and savory honey soy glaze. Ready in under 30 minutes.
Servings 2 servings
Course Main Course
Cuisine Asian

Ingredients

  • 1½ pounds salmon collar salmon kama
  • ¾ teaspoon kosher salt
Honey Soy Glaze
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons honey

Instructions

  1. Brush air fryer basket with oil. Preheat to 400°F for 5 minutes.
  2. Pat the salmon collar dry with paper towels, then season both sides with the salt.
  3. In a small bowl, whisk together the soy sauce, mirin, and honey until smooth.
  4. Arrange the salmon collar in the air fryer basket skin-side down, leaving a little space between each piece.
  5. Air fry for 8 minutes. During the last 3 minutes of cooking, brush the salmon generously with the honey soy glaze.
  6. Transfer the salmon to a serving plate and brush with more glaze. Serve and enjoy!

Notes

Nutrition information is an estimate only and will vary depending on the size and meat-to-bone ratio of the salmon collars, the specific ingredients and brands used, the amount of oil used, and how much glaze is consumed.

Nutrition

Serving1 servingCalories535 kcalCarbohydrates20 gProtein42 gFat32 gSaturated Fat6 gPolyunsaturated Fat8 gMonounsaturated Fat13 gCholesterol115 mgSodium1850 mgPotassium760 mgSugar18 gVitamin A170 IUCalcium35 mgIron1.3 mg