Air Fryer Teriyaki Salmon
Ingredients
- 4 salmon fillets with skin or skinless
- ⅓ cup low-sodium soy sauce
- ⅓ cup mirin
- 1 tablespoon roasted sesame oil
- 3 tablespoons honey
- 6 cloves garlic minced
- 1 stalk ginger chopped
- 8 tablespoons mayonnaise optional
- Furikake seasoning optional
Instructions
- Pat the salmon fillets dry with paper towels.
- In a medium bowl, whisk together soy sauce, mirin, sesame oil, honey, garlic, ginger, and sesame seeds until well combined.
- Place the salmon fillets in a large zip-top bag. Pour the teriyaki sauce over the salmon, seal the bag, and gently massage to coat. Marinate for 20 minutes.
- Optional for skinless salmon: Remove the salmon from the marinade and let the excess drip off. If desired, spread a thin layer of mayo over the tops and sprinkle with furikake seasoning
Air fry salmon:
- For skin-on salmon: Place fillets skin-side up and air fry for 4 minutes. Flip carefully, then cook for another 4 to 5 minutes, or until cooked through.
- For skinless salmon: Air fry for 8 to 9 minutes, or until cooked through.
- While the salmon cooks, pour the remaining marinade into a small saucepan. Bring to a simmer over medium heat and cook until slightly thickened.
- Brush cooked salmon with teriyaki sauce. Serve and enjoy!