Arroz a la Cubana (Filipino-Style)
Ingredients
Ground Beef
- 1 pound ground beef
- 1 tablespoon neutral oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 teaspoon salt or to taste
- ½ teaspoon ground black pepper
For Serving
- 4 cups cooked rice
- 4 large eggs
- 2 saba bananas halved lengthwise
- Oil for frying
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the onion and saute for 2 to 3 minutes until softened. Add the garlic and saute for 30 seconds.
- Add the ground beef, salt, and pepper. Cook for 6 to 8 minutes, breaking the beef into crumbles, until browned and cooked through. Set aside.
- Heat a thin layer of oil in a skillet over medium heat. Fry the bananas for 2 to 3 minutes per side, or until golden and caramelized. Set aside.
- In the same skillet, fry the eggs sunny-side up. Season with salt.
- Divide the rice among four plates. Top each with ground beef and a fried egg, then add the fried saba banana on the side. Enjoy!
Notes
Nutritional information is an estimate only and may vary depending on the specific ingredients, brands, portion sizes, and cooking methods used.