Beef Salpicao
Ingredients
- 1 pound ribeye cut into bite-sized cubes
- 2 heads garlic minced
- Oil for frying
- Chopped fresh parsley for garnish (optional)
Marinade
- 3 tablespoons Knorr liquid seasoning
- 3 tablespoons minced
- 1 teaspoon black pepper
- 3 tablespoons cornstarch
Sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 3 tablespoons mirin
- 1 teaspoon Worcestershire sauce
- 5 tablespoons water
Instructions
- Place the ribeye cubes in a bowl. Add the marinade ingredients and massage until evenly coated. Cover and set aside while you prepare the rest.
- Mince the garlic. In a small bowl, whisk together all the sauce ingredients and set aside.
- Heat oil in a pan over medium heat. Fry the garlic until golden brown and crisp. Remove and set aside.
- In the same pan, add more oil if needed. Cook the ribeye over high heat in a single layer. Let it sear undisturbed before turning, and cook to your preferred doneness.
- Pour in the prepared sauce and return the fried garlic to the pan. Cook until the sauce thickens and coats the beef.
- Serve over steamed rice. Enjoy!