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Brown Sugar Chocolate Chip Cookies

Brown Sugar Chocolate Chip Cookies

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Prep 20 minutes
Cook 12 minutes
These Brown Sugar Chocolate Chip Cookies are soft, thick, and packed with deep caramel flavor. This easy recipe skips white sugar and still bakes up bakery-style cookies.
Servings 24 cookies
Course Dessert
Cuisine American

Ingredients

  • ¾ cup butter softened
  • 1 cup brown sugar packed
  • 1 egg plus 1 egg yolk room temperature
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips
  • Flaky sea salt for sprinkling (optional)

Instructions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, beat the softened butter until creamy, about 2 minutes. Add the brown sugar and beat until fluffy, about 2-3 minutes. Beat in the egg and yolk until fully incorporated.
  3. In a separate bowl, sift together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the butter mixture. Beat on low speed just until combined. Do not overmix. Fold in chocolate chips.
  5. Scoop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
  6. Bake for about 12 minutes, or until the edges are lightly browned. The centers should still look slightly soft. Sprinkle with flaky sea salt, if using.
  7. Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!

Nutrition

Serving1 cookieCalories190 kcalCarbohydrates23 gProtein2 gFat10 gSaturated Fat6 gPolyunsaturated Fat0.4 gMonounsaturated Fat2.5 gTrans Fat0.3 gCholesterol30 mgSodium160 mgPotassium60 mgFiber1 gSugar15 gVitamin A250 IUCalcium15 mgIron1 mg

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