Go Back
–+ servings
Creamy Miso Pasta

Creamy Miso Butter Pasta (Easy 10-Minute Recipe)

No ratings yet
Print
Share Save
Prep 10 minutes
Cook 10 minutes
This creamy miso butter pasta is rich and packed with deep umami flavor. Ready in 10 minutes, it’s an easy weeknight dinner you’ll want on repeat.
Servings 4 servings
Course Main Course
Cuisine Italian, j

Ingredients

  • 8 ounces pasta
  • 1 stick 8 tablespoons unsalted butter, softened
  • 2 tablespoon red miso
  • 2 cloves garlic pressed
  • 2 stalk green onion whites sliced
  • 2 teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • ½ cup pasta water
For Garnish:
  • Shaved Parmesan
  • Crushed roasted seaweed

Instructions

  1. Cook the pasta in salted boiling water until al dente, about 9-10 minutes. Reserve some pasta water, then drain.
  2. While the pasta cooks, combine softened butter, miso paste, garlic, green onion whites, red pepper flakes, and lemon juice in a large bowl. Mash and stir until smooth and well combined.
  3. Add the hot drained pasta to the bowl and toss to coat. Add a splash of reserved pasta water as needed to loosen the sauce and create a silky consistency.
  4. Garnish with shaved Parmesan and crushed roasted seaweed before serving. Enjoy!

Nutrition

Serving1 servingCalories429 kcalCarbohydrates44 gProtein8 gFat27 gSaturated Fat16 gPolyunsaturated Fat1 gMonounsaturated Fat7 gTrans Fat1 gCholesterol65 mgSodium520 mgPotassium160 mgFiber2 gSugar2 gVitamin A800 IUVitamin C3 mgCalcium35 mgIron1.8 mg

Video