Creamy Miso Butter Pasta (Easy 10-Minute Recipe)
Ingredients
- 8 ounces pasta
- ½ stick 4 tablespoons unsalted butter, softened
- 1 tablespoon red miso
- 1 clove garlic pressed
- 1 stalk green onion whites sliced
- 1 teaspoon red pepper flakes
- ½ tablespoon lemon juice
- ¼ cup pasta water
For Garnish:
- Shaved Parmesan
- Crushed roasted seaweed
Instructions
- Cook the pasta in salted boiling water until al dente, about 9-10 minutes. Reserve some pasta water, then drain.
- While the pasta cooks, combine softened butter, miso paste, garlic, green onion whites, red pepper flakes, and lemon juice in a large bowl. Mash and stir until smooth and well combined.
- Add the hot drained pasta to the bowl and toss to coat. Add a splash of reserved pasta water as needed to loosen the sauce and create a silky consistency.
- Garnish with shaved Parmesan and crushed roasted seaweed before serving. Enjoy!