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Creamy Pork Chops

Creamy Pork Chop Recipe

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Prep 10 minutes
Cook 25 minutes
Marinating Time 1 hour
Try these Creamy Pork Chops with Milk Gravy for something a little different! Tender, fatty pork and savory milk curds make every bite irresistible.
Servings 6 chops
Course Main Course
Cuisine American, Filipino, Fusion

Ingredients

  • 6 pork chops
  • 1 can 12 ounces evaporated milk
  • 1 tablespoon liquid seasoning
  • 1 ½ tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons sugar
  • 1 teaspoon ground black pepper
  • 2 tablespoons butter

Instructions

  1. In a large bowl, combine evaporated milk, liquid seasoning, soy sauce, Worcestershire sauce, sugar, and ground black pepper. Add the pork chops and toss until well coated. Cover and marinate in the refrigerator for at least 1 hour.
  2. Remove the pork chops from the marinade, letting the excess drip back into the bowl. Reserve the marinade. Melt butter in a large skillet over medium-high heat. Brown the pork chops, about 3 minutes per side. Work in batches if needed.
  3. Return all the pork chops to the skillet. Pour in the reserved marinade and bring it to a gentle simmer, about 2-3 minutes. Reduce the heat to medium-low. Cook for 10-15 minutes, turning the pork chops occasionally, until the liquid has evaporated and the milk solids separate into curds.
  4. Serve creamy pork chops with rice. Mix the curds right into the rice for even more flavor. Enjoy!

Notes

Nutritional information is an estimate only and will vary depending on the ingredients, brands, portion sizes, and preparation methods used.

Nutrition

Serving1 chopCalories523 kcalCarbohydrates8 gProtein46 gFat33 gSaturated Fat14 gPolyunsaturated Fat3 gMonounsaturated Fat12 gTrans Fat0.5 gCholesterol157 mgSodium587 mgPotassium835 mgSugar7 gVitamin A295 IUVitamin C1 mgCalcium178 mgIron2 mg