Add the flour to a large zip-top bag, then add the zucchini sticks. Seal the bag and shake until the zucchini is lightly coated.

In a shallow bowl, beat the eggs with the water until combined.

In another bowl, combine the panko breadcrumbs, Parmesan, paprika, garlic powder, salt, and black pepper. Adjust seasoning to taste.

Dip each floured zucchini stick into the egg mixture, then coat it well in the seasoned breadcrumb mixture.

Peel and slice the zucchini lengthwise into thick sticks.

Add the flour to a large zip-top bag, then add the zucchini sticks. Seal the bag and shake until the zucchini is lightly coated.

In a shallow bowl, beat the eggs with the water until combined.

In another bowl, combine the panko breadcrumbs, Parmesan, paprika, garlic powder, salt, and black pepper. Adjust seasoning to taste.

Dip each floured zucchini stick into the egg mixture, then coat it well in the seasoned breadcrumb mixture.

Spray the air fryer basket with oil, then arrange the zucchini fries in a single layer. Spray the tops with oil and air fry at 350°F for 10 minutes. Increase the temperature to 400°F and air fry for another 2 minutes, or until golden and crispy.

Serve right away with ranch, marinara, or your favorite dipping sauce.