Crispy Cod Fish Sandwich Recipe (with Costco Miso Cod)
Ingredients
Tartar Sauce
- ½ cup mayonnaise
- 2 tablespoons relish
- 1 tablespoon minced capers
- 1 tablespoon minced onion
- ½ teaspoon black pepper
- ½ teaspoon sugar
- 1 teaspoon lemon juice
Fish and Batter
- 2 cod fillets Costco miso cod, fully defrosted
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon baking powder
- 1 cup Sprite
For Frying and Assembling
- Oil for frying about 1-1½ inches in the pan
- 2 brioche buns
- 2 slices American cheese
- Prepared tartar sauce
Instructions
- In a small bowl, combine mayonnaise, relish, capers, onion, black pepper, sugar, and lemon juice. Stir until smooth and set aside.
- Pat the cod fillets very dry with paper towels.
- Combine the flour, cornstarch, salt, and black pepper in a bowl.
- Dredge the cod fillets in the dry mixture, coating all sides lightly.
- Add the baking powder and Sprite to the same bowl and whisk until a smooth batter forms.
- Heat about 1 to 1½ inches of oil into a skillet over medium-high heat. The oil is ready when a small drop of batter sizzles right away and rises to the top.
- Dip each dredged cod fillet into the batter, letting the excess drip off, then carefully place it into the hot oil.
- Fry for about 2 minutes per side, or until the batter is golden and crisp. Transfer the fish to a rack to drain.
- Lightly toast the brioche buns until golden.
- To assemble, place the bottom bun on a plate, add the crispy cod fillet, then top with a slice of American cheese. Spread tartar sauce on the top bun, then close the sandwich. Serve and enjoy!
