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Candied Walnuts

Easy Candied Walnuts Recipe (Ready in 5 Minutes) 

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Cook 5 minutes
These easy candied walnuts are sweet, crunchy, and ready in just 5 minutes. Perfect for snacking, salads, desserts, and more.
Servings 2 servings
Course Dessert, Snack
Cuisine American

Ingredients

  • ½ cup walnut halves
  • ¼ cup sugar
  • ½ teaspoon salt
  • 3 tablespoons water

Instructions

  1. Add the walnuts, sugar, salt, and water to a pan over medium heat.
  2. Cook, stirring continuously, for 3 to 5 minutes, until the sugar syrup fully evaporates and coats the walnuts.
  3. Transfer the candied walnuts to a parchment-lined tray, spreading them out so they do not stick together.
  4. Let them cool completely before using or storing.

Nutrition

Serving1 servingCalories261 kcalCarbohydrates29 gProtein4 gFat16 gSaturated Fat2 gPolyunsaturated Fat12 gMonounsaturated Fat2 gSodium575 mgPotassium110 mgFiber2 gSugar25 gCalcium25 mgIron1 mg

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