Easy Smash Burger Tacos
Ingredients
Burger Sauce:
- ⅓ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon pepper
- 1 teaspoon mustard
- 1 tablespoon pickle relish
- ¼ teaspoon Worcestershire sauce
Burger Tacos:
- 1 pound ground beef preferably 80/20
- 6 (6-inch) flour tortillas
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 6 slices American cheese
- Shredded lettuce
- Pickles chopped
- Diced onions
Instructions
- Mix the mayo sauce ingredients in a small bowl. Cover and refrigerate until ready to use.
- Divide the ground beef into 6 portions. Press each portion onto one side of a flour tortilla, spreading it thinly to the edges. Season with salt and pepper.
- Heat a griddle or skillet over medium-high heat. Place the tortilla beef-side down and press firmly with a spatula or burger press.
- Cook the patty undisturbed for about 2 minutes, or until the beef is browned and crisp around the edges.
- Flip the taco, add a slice of cheese, and cook covered for about 30 seconds to 1 minute, just until the tortilla is golden and the cheese melts.
- Remove from the skillet. Top with shredded lettuce, pickles, onions, and mayo sauce. Fold and serve right away. Enjoy!
Notes
Nutrition information is estimated based on the ingredients and quantities listed in the recipe. Actual values may vary depending on the brands used, substitutions made, and portion sizes served.
Nutrition
Serving1 burger tacoCalories405 kcalCarbohydrates17 gProtein21 gFat28 gSaturated Fat9 gPolyunsaturated Fat1 gMonounsaturated Fat11 gTrans Fat1 gCholesterol65 mgSodium810 mgPotassium250 mgFiber1 gSugar3 gVitamin A150 IUVitamin C2 mgCalcium140 mgIron2 mg