Heat oil in a large pan over medium heat. Add the minced garlic and cook, stirring often, until brown and crisp, about 8 to 10 minutes. Remove from pan and set aside.

In the same pan, add the pork and cook for 5 to 7 minutes, turning as needed, until lightly browned.

Add soy sauce, vinegar, bay leaves, cracked black pepper, and water. Bring to a boil, then lower the heat and cover. Simmer for about 30 minutes, or until the pork is tender.

Stir in the brown sugar, if using.

Return the browned garlic to the pan and continue cooking uncovered until the sauce is reduced to your desired consistency. Serve over rice and enjoy!