Dice the onions and mince the garlic, carrot, and bell pepper.

Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, about 9 minutes. Drain and set aside.

In a large pan over medium heat, sauté the garlic and onion until fragrant and translucent, about 5 minutes.

Add the ground pork and ground beef. Cook, breaking the meat apart, until browned.

Stir in the minced carrot and bell pepper. Cook for about 8 minutes, or until vegetables are tender.

Pour in the spaghetti sauce. Bring to a gentle boil, then reduce the heat and simmer for about 30 minutes, or until the sauce thickens and a light layer of oil rises to the top.

Taste the sauce and adjust with sugar and salt as needed.

During the last 10 minutes of simmering, add the sliced hotdogs and cook through.

Toss the sauce with the cooked spaghetti. Top generously with shredded cheese. Serve and enjoy!