Ground Beef and Cabbage (Dirty Cabbage)
Ingredients
- 1 tablespoon oil or as needed
- 1 pound ground beef
- 2 sausage links sliced
- 1 teaspoons salt or to taste
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ medium onion diced
- 2 tablespoons tomato paste
- 1 tablespoon liquid seasoning
- ½ cup water
- 1 large head green cabbage cored and chopped
- 2 tablespoons butter
Instructions
- Heat oil in a large, deep skillet over medium-high heat. Add the ground beef beef, salt, pepper, smoked paprika, garlic powder, and chili powder. Drain excess grease if needed.
- Add the sausage and cook for 2-3 minutes, stirring occasionally, until lightly browned.
- Add the onion and cook for 2-3 minutes until softened.
- Stir in the tomato paste and cook for 1 minute.
- Pour in the water and liquid seasoning. Scrape up browned bits from the bottom of the pan. Bring to a simmer.
- Add the cabbage. Cover and cook over medium-low heat for 10-15 minutes, until tender. Uncover and stir until cabbage is evenly mixed with the beef.
- Stir in the butter until melted. Taste and adjust the seasoning. Serve and enjoy!
Notes
Nutrition information is an estimate and will vary depending on the ingredients, brands, and portion sizes used. Sausage size and type can change these numbers considerably.