Go Back
–+ servings
Gyudon

Gyudon (Japanese Beef Rice Bowl) 

No ratings yet
Print
Share Save
Prep 5 minutes
Cook 15 minutes
That first bite of tender & fatty beef, sweet onions, and rice soaked in soy-dashi broth makes gyudon worth making at home. A runny egg on top seals the deal.
Servings 4 servings
Course Main Course
Cuisine Asian, Japanese

Ingredients

  • 1 pound thinly sliced beef
  • 1 medium onion thinly sliced
  • 2 teaspoons minced ginger
  • ½ cup water
  • 1 teaspoon dashi powder
  • 1 tablespoon sugar
  • ¼ cup sake
  • ¼ cup mirin
  • ¼ cup soy sauce
For serving
  • Cooked white rice
  • Sliced green onions
  • Poached eggs

Instructions

  1. Combine the water, dashi powder, sugar, sake, mirin, and soy sauce in a large skillet. Bring to a simmer over medium heat.
  2. Add the onion and ginger. Simmer uncovered for 5 minutes, stirring occasionally, until the onion softens.
  3. Add the beef to the skillet. Simmer for 3-5 minutes, stirring gently, until cooked through.
  4. Spoon over rice and top with green onions and a poached egg. Serve and enjoy!

Notes

Nutrition information is an estimate based on 4 servings, each including 1 cup cooked white rice and 1 large poached egg. Values will vary depending on the beef cut, ingredient brands, and amount of sauce served.

Nutrition

Serving1 servingCalories650 kcalCarbohydrates62 gProtein35 gFat26 gSaturated Fat10 gPolyunsaturated Fat2 gMonounsaturated Fat11 gCholesterol265 mgSodium1180 mgPotassium520 mgFiber1 gSugar13 gVitamin A270 IUVitamin C3 mgCalcium65 mgIron5 mg