Hamburger Steak with Mushroom Gravy (Jollibee Burger Steak)
Ingredients
Burger Patties
- 1 pound ground beef 80/20 preferred
- ⅓ cup breadcrumbs
- 1 egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon oil
Mushroom Gravy
- 3 tablespoons butter
- 1 cup sliced fresh mushrooms
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1½ tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon sugar optional
- Chopped green onions for garnish
Instructions
- Combine the ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix until just combined, then shape into thin oval patties.
- Heat oil in a skillet over medium-high heat. Sear the patties for 3-4 minutes per side until browned and cooked through. Remove from the pan and set aside.
- In the same pan, melt the butter. Add the mushrooms and sauté for 5-7 minutes until browned.
- Add the flour and cook for 2-3 minutes, stirring constantly. Slowly pour in the beef broth while whisking until smooth.
- Add the soy sauce, Worcestershire sauce, onion powder, garlic powder, black pepper, and sugar. Simmer for 3-5 minutes until the gravy thickens.
- Return the burger patties to the pan and simmer for another 2-3 minutes. Garnish with green onions. Serve with rice and mushroom gravy on top.
Notes
- Nutrition information is automatically calculated and should only be used as an approximation. Actual values may vary based on the ingredients, brands, and portions used.
- Don’t overmix the beef. Mix the ingredients until just combined. Overworking the meat will make the patties tough.
- Use ground beef with some fat. An 80/20 blend works best because the extra fat keeps the burger steaks juicy and flavorful.