Iced Pumpkin Spice Latte (Starbucks Copycat)
Ingredients
For the Iced PSL
- 2 shots espresso
- 2 tablespoons Trader Joe’s Pumpkin Spice Caramel
- ¼ teaspoon flaky sea salt or to taste
- 180 ml your choice of milk
- Ice as needed
- Ground cinnamon and/or cinnamon stick for topping
Optional Salted Pumpkin Cream
- ¼ cup heavy cream
- 1 tablespoon Trader Joe’s Pumpkin Spice Caramel
- Pinch of flaky sea salt
Instructions
- Add the pumpkin spice caramel and flaky sea salt to a glass.
- Pour two espresso shots over the caramel. Use a handheld milk frother until the caramel dissolves and everything is well combined.
- Pour in your choice of milk, then fill the glass with ice.
- Optional: Make the salted cream. Add heavy cream, pumpkin spice caramel, and a pinch of salt to a small cup. Whip with the handheld frother until thickened to soft peaks.
- Spoon salted pumpkin cream over the iced PSL, then sprinkle with cinnamon and add a cinnamon stick for garnish. Serve and enjoy!
Notes
Nutritional information is an estimate only and may vary depending on the brands and exact amounts used.