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Loaded Baked Potato Casserole

Loaded Baked Potato Casserole Recipe

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Prep 15 minutes
Cook 45 minutes
This loaded baked potato casserole combines fluffy potatoes, gooey melted cheese, and smoky bacon into one irresistible dish. Creamy and comforting, you'll be back for seconds in no time.
Servings 16 servings
Course Side Dish
Cuisine American

Ingredients

  • 4 large potatoes peeled and diced
  • 4 tablespoons butter
  • ½ cup sour cream
  • ½ cup milk
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 ½ cups shredded cheddar cheese divided
  • 5 slices bacon cooked and chopped
  • 2 green onions sliced

Instructions

  1. Add potatoes to a pot of salted water and boil for 10 minutes, or until fork-tender. Drain well.
  2. Preheat oven to 375°F.
  3. To the drained potatoes, add butter, sour cream, milk, salt, and pepper, 1/2 cup cheddar cheese, half the bacon, and half the green onions. Mash until smooth and creamy.
  4. Spread the potato mixture into a greased baking dish. Top with the remaining 1 cup cheddar cheese and bacon.
  5. Bake for 20 minutes, or until the cheese is melted and the casserole is heated through. Top with the remaining green onions before serving. Enjoy!

Nutrition

Serving1 servingCalories174 kcalCarbohydrates277.6 gProtein91.1 gFat9.3 gSaturated Fat5.5 gPolyunsaturated Fat0.5 gMonounsaturated Fat2.4 gTrans Fat0.2 gCholesterol27 mgSodium6133 mgPotassium445 mgFiber2.1 gSugar1.6 gVitamin A275 IUVitamin C7 mgCalcium95 mgIron0.8 mg

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