Matcha White Chocolate Cookies
Ingredients
- ½ cup granulated sugar
- ¾ cup brown sugar
- ½ cup butter melted and cooled
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 ½ tablespoons matcha powder
- 1 cup white chocolate
- Flaky sea salt optional
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the granulated sugar, brown sugar, melted cooled butter, egg, and vanilla until smooth.
- Sift in the flour, baking soda, salt, and matcha powder. Fold just until combined, then fold in the white chocolate.
- Divide the dough into 6 large portions and shape them into tall, cylindrical mounds. Arrange them on the lined baking sheet, leaving 2 inches between each one. Chill for at least 1 hour, or until rock solid.
- Preheat the oven at 400°F. Bake straight from cold for about 14 minutes, or until the edges are set and the centers no longer look wet.
- Let the cookies cool on the baking sheet for 10 to 15 minutes before moving them to a wire rack to cool completely. Sprinkle with sea salt, if using. Serve and enjoy!
Nutrition
Serving1 large cookieCalories571 kcalCarbohydrates81.1 gProtein6 gFat25.5 gSaturated Fat15.4 gPolyunsaturated Fat1.1 gMonounsaturated Fat7 gTrans Fat0.7 gCholesterol78 mgSodium565 mgPotassium205 mgFiber1.2 gSugar60.3 gVitamin A531 IUCalcium99 mgIron1.9 mg