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Milk Chocolate Truffles

Milk Chocolate Truffles (Easy 3-Ingredient Recipe)

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Prep 10 minutes
Chilling Time 2 hours
Learn how to make easy milk chocolate truffles with just 3 ingredients. An easy homemade treat that looks elegant but takes minimal effort.
Servings 25 truffles
Course Dessert
Cuisine American

Ingredients

  • 300 grams good-quality milk chocolate chips
  • 150 ml heavy cream
  • Cocoa powder for coating

Instructions

  1. Place the chocolate chips and cream in a large microwave-safe bowl. Microwave on high for 1 minute.
  2. Whisk until the chocolate is fully melted and the mixture is smooth. If the chocolate isn’t completely melted, microwave in 10-second intervals, stirring between each, until smooth.
  3. Cover the chocolate with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate until firm, about 2 hours. Or freeze it if you need it to firm up faster.
  4. Scoop and roll into balls, then coat in cocoa powder. Serve and enjoy!

Nutrition

Serving1 truffleCalories92 kcalCarbohydrates7.8 gProtein1 gFat6.6 gSaturated Fat4.1 gPolyunsaturated Fat0.2 gMonounsaturated Fat1.9 gCholesterol8 mgSodium12 mgPotassium48 mgFiber0.5 gSugar6.6 gVitamin A160 IUCalcium22 mgIron0.4 mg