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Salted Caramel Latte

Salted Caramel Latte Recipe (Hot or Iced)

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Prep 10 minutes
Rich espresso meets sweet caramel and flaky sea salt in this creamy caramel latte. Make it hot for cozy days or iced for a cool, refreshing sip.
Servings 1 cup
Course Drinks
Cuisine American, Italian

Ingredients

  • 2 shots espresso
  • 2 tablespoons caramel sauce
  • 1 teaspoon flaky sea salt
  • 180 ml milk

Equipment

  • 1 espresso machine
  • 1 milk frother or steamer

Instructions

Hot Caramel Latte
  1. Brew 2 shots of espresso and pour them into a mug.
  2. Add the caramel sauce and flaky sea salt. Stir until the caramel is completely dissolved.
  3. Heat the milk until hot.
  4. Pour the frothed milk over the espresso mixture. Serve immediately.
Iced Caramel Latte
  1. Brew 2 shots of espresso and pour them into a glass.
  2. Add the caramel sauce and flaky sea salt. Mix with a handheld frother until smooth and slightly foamy.
  3. Pour in the cold milk and stir gently to combine.
  4. Fill the glass with ice and serve immediately.

Notes

Nutritional information is an estimate only and will vary depending on the specific ingredients and brands used.

Nutrition

Serving1 cupCalories225 kcalCarbohydrates34 gProtein6 gFat6 gSaturated Fat3.5 gPolyunsaturated Fat0.2 gMonounsaturated Fat1.6 gCholesterol18 mgSodium2300 mgPotassium280 mgSugar32 gVitamin A300 IUCalcium210 mgIron0.1 mg