Strawberry Earthquake Cake
Ingredients
For the Cake:
- 1 13.25-ounce box strawberry cake mix
- 4 eggs room temperature
- 1 cup milk
- ½ cup butter melted
For the Cream Cheese Swirl:
- 1 8-ounce block cream cheese, softened
- ½ cup butter melted
- 1 cup powdered sugar
Mix-ins and Toppings:
- 1 cup strawberries diced
- 1 cup white chocolate chips
- Whipped cream optional
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- In a large mixing bowl, whisk together strawberry cake mix, eggs, milk, and melted butter until well combined and no streaks of flour remain. A few small lumps are fine. Set aside.
- In another bowl, beat softened cream cheese until smooth. Beat in melted butter until fully incorporated. Gradually add powdered sugar and beat until smooth and creamy.
- Pour cake batter into the prepared baking dish. Drop dollops of cream cheese mixture on top. Use a toothpick or knife to gently swirl it through the batter. Sprinkle diced strawberries and white chocolate chips on top.
Bake for:
- 30 to 35 minutes if using an aluminum steel pan
- 40 to 45 minutes if using a glass baking dish
- 50 to 55 minutes if using a ceramic dish
- Slice and garnish with whipped topping, extra diced strawberries, and more white chocolate if desired. Serve and enjoy!