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Tofu Sisig

Tofu Sisig Recipe

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Prep 10 minutes
Cook 15 minutes
Crispy tofu meets a creamy mayo-based sisig sauce in this easy recipe. A delicious meatless twist on a classic favorite.
Servings 3 servings
Course Side Dish
Cuisine Filipino

Ingredients

  • 1 14-ounce block extra-firm tofu, patted dry and cut into cubes
  • 1 red onion diced
  • 2 to 3 green chiles diced, plus more for garnish
  • Oil for frying
  • ¾ cup mayonnaise
  • 2 tablespoons liquid seasoning
  • 2 tablespoons liver spread
  • 2 teaspoons calamansi juice or lemon juice
  • ½ teaspoon black pepper
  • Sliced green onions for garnish (optional)

Instructions

  1. In a small bowl, whisk together the mayonnaise, liquid seasoning, liver spread, calamansi or lemon juice, and black pepper until smooth.
  2. Pat the tofu dry, then cut it into cubes. Heat enough oil in a pan for deep-frying. Fry the tofu cubes until golden brown and crispy on all sides. Transfer to a paper towel-lined plate.
  3. Remove most of the oil from the pan, leaving about 1 tablespoon. Add the onion and chiles. Cook for 2 to 3 minutes, or until softened.
  4. Return the tofu to the pan with the onions and chiles. Remove from heat, then pour the sauce over the tofu and toss until evenly coated and heated through.
  5. Transfer to a serving plate or sizzling platter. Garnish with additional green chiles and green onions if desired. Serve immediately with steamed rice.

Nutrition

Serving1 servingCalories504 kcalCarbohydrates9 gProtein11 gFat47 gSaturated Fat8 gPolyunsaturated Fat22 gMonounsaturated Fat14 gTrans Fat0.1 gCholesterol28 mgSodium921 mgPotassium257 mgFiber2 gSugar3 gVitamin A75 IUVitamin C17 mgCalcium186 mgIron3 mg

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