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–+ servings
White Chocolate Covered Strawberries

White Chocolate Covered Strawberries

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Prep 15 minutes
Cook 1 minute
White chocolate–covered strawberries are the easiest dessert with wow factor. Perfect for Valentine’s Day, date nights, and any celebration.
Servings 1 strawberry
Course Dessert
Cuisine American

Ingredients

  • 10 ounces white melting wafers
  • 1 pound fresh strawberries
  • 1-2 drops red food coloring optional

Equipment

  • 20 Wooden skewers
  • Foam block, or
  • Baking sheet lined with parchment paper
  • Piping bag (optional)

Instructions

  1. Set up wooden skewers and a foam block to hold the strawberries while they dry. Alternatively, line a baking sheet with parchment paper.
  2. Rinse the strawberries and let them dry completely.
  3. Place the chocolate wafers in a microwave-safe bowl and microwave for 30 seconds. Stir until smooth. If not fully melted, continue microwaving in 15-second intervals, stirring each time, until smooth.
  4. Dip each strawberry into the melted chocolate, holding it by the leaves. Swirl until completely coated, and then gently shake off excess chocolate.
  5. Insert a skewer into the bottom of each strawberry and place the other end into a foam block to dry, about 10 minutes. Alternatively, place the dipped strawberries on a baking sheet lined with parchment paper.
  6. If using, mix 1-2 drops of food coloring into the remaining white chocolate.
  7. Drizzle pink chocolate over the hardened chocolate-covered strawberries using a fork, or a piping bag if available.
  8. Serve and enjoy!

Nutrition

Serving1 gCalories129 kcalCarbohydrates13.7 gProtein1.1 gFat7.8 gSaturated Fat7.2 gCholesterol3 mgSodium19 mgPotassium8 mgFiber0.1 gSugar13 gCalcium45 mgIron-1 mg